Snook Inn

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 11 one pound portions of commercially processed, reduced oxygen packaged portion of tuna fully thawed while still in the packaging which is marked remove from packaged defrost under refrigeration. See stop sale.

Equipment and utensils not properly air-dried - wet nesting. There are multiple wet nested pans on the storage shelf in the dish washing area.

In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 109F standing water on the cook line.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table cooler in the cold food section.

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 11 one pound portions of commercially processed, reduced oxygen packaged portion of tuna fully thawed while still in the packaging which is marked remove from packaged defrost under refrigeration. See stop sale.

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a steam table in the back kitchen cooked pork ribs (133F - Hot Holding). Operator increased the heat. **Corrective Action Taken**

Handwash sink not accessible for employee use at all times. In the hand washing sink in the back kitchen there is a knife and green scrubber stored inside the sink. Operator cleared the hand washing sink.