Steamers of Naples
5317 Airport Rd, Naples
Dec 1, 2025
Routine - Food
2Total
1High
0Intermediate
1Basic
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food protection during preparation, storage and displayCorrected on-site
Stored food not covered. In the front counter observed pitchers of drinks uncovered with no lid. Employee covered stored drinks.
08B-12-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the cook top raw salmon (57F - Cold Holding); raw grouper (52F - Cold Holding); raw mahi (50F - Cold Holding); raw flounder (56F). Operator stated foods had been refilled to the reach in cooler two hours prior to inspection. I advised operator to add some ice to bring down the temperature of fish. **Corrective Action Taken**
03A-02-5
Violation codes
2 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |