Steamers of Naples
5317 Airport Rd, Naples
May 18, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Floors, walls, ceilings properly constructed and clean
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-37-5 - Basic·Garbage and refuse; premises maintained
Dumpster has no lid broken. **Warning**
33-15-4 - Basic·Garbage and refuse; premises maintained
Dumpster rusted out from sides with holes. **Warning**
33-12-4 - Basic·Floors, walls, ceilings properly constructed and clean
Multiple ceiling tiles shows damage near server station. **Warning**
36-32-5 - Basic·Single-service and single-use items; premises maintainedCorrected on-site
Single-service food containers not stored inverted or protected from contamination at server station. Operator stored food containers inverted. **Warning**
25-06-4 - Basic·Food protection during preparation, storage and displayCorrected on-site
Stored food not covered. Ice tea and lemonade pitchers not stored covered at front counter. Operator covered all pitchers. **Warning**
08B-12-5 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Walk-in freezer shelves with rust that has pitted the surface. **Warning**
14-17-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw fish stored over sauce containers. Operator removed all sauce containers to proper storage. **Warning**
08A-05-6 - Intermediate·Food manager certification; knowledge/active managerial control
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Barry Leblanc; issue date 05/12/26, expired on 05/12/26. **Warning**
53A-03-7
Violation codes
6 categories| Count | Violation |
|---|---|
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Single-service and single-use items; premises maintained |
| 2 | Garbage and refuse; premises maintained |
| 2 | Floors, walls, ceilings properly constructed and clean |
| 1 | Food management certification; employee training |