Stix Sushi and Seafood
4221 Tamiami Trail E Ste 101, Naples
Sep 8, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute and interior walls of the ice machine. **Warning**
22-20-5 - Basic·No presence or breeding of insects/rodents/pests
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. There are approximately 30 dead roaches on glue pads in the kitchen. **Warning**
35A-06-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedRepeatCorrected on-site
Bowl or other container with no handle used to dispense food. There is a bowl with no handle in a container of cooked rice in the make table cooler in front of the flat top grill. Operator removed the bowl. **Warning**
14-01-5 - Basic·Other conditions sanitary and safe operation
Carbon dioxide/helium tanks not adequately secured. There are multiple unsecured carbon dioxide tanks by the bag in box soda storage. **Warning**
51-11-4 - Basic·No presence or breeding of insects/rodents/pests
Dead roaches on premises. There are three dead roaches in the hand washing sink by the walk in cooler, five dead roaches behind shelving by the walk in cooler, nine dead roaches under the ice machine. Operator swept up the dead roaches and sanitized the areas. **Corrective Action Taken** **Warning**
35A-03-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Equipment in poor repair. The center door of the make table cooler closest to the walk in cooler falls off when opened. **Warning**
14-11-5 - Basic·Nonfood-contact surfaces cleanRepeat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup if grease on the hood filters. **Warning**
23-03-4 - Basic·Plumbing installed and maintained; mop sink; backflow prevention
Plumbing system in disrepair. Both the faucet handles are missing from the hand washing sink by the ice machine. **Warning**
29-08-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler closest to the walk in cooler cooked shrimp (48F - Cold Holding); cooked fish (50F - Cold Holding); vegetable spring roll (50F - Cold Holding). Operator moved contents of cooler to the walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 2 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Nonfood-contact surfaces clean |
| 1 | Plumbing installed and maintained; mop sink; backflow prevention |
| 2 | Insects/rodents/pests; outer openings protected |
| 1 | Other conditions sanitary and safe operation |