Stix Sushi and Seafood
4221 Tamiami Trail E Ste 101, Naples
Feb 9, 2026
Routine - Food
Disposition
Emergency order recommended
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Bowl or other container with no handle used to dispense food. There is a cup with no handle inside a pan of spicy mayonnaise in the reach in cooler in the service area. **Warning**
14-01-5 - Basic·Employee personal belongingsCorrected on-site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on a prep table. Employee moved the cellphone. **Warning**
40-06-5 - Basic·Food protection during preparation, storage and displayCorrected on-site
Food stored on floor. There is a case of chicken on the floor in the walk in cooler. Operator moved the chicken to proper storage. **Warning**
08B-38-4 - Basic·Storage/handling of clean equipment, utensils; air dryingCorrected on-site
Silverware/utensils stored upright with the food-contact surface up. There is a rack of clean silverware stored with the food contact surface up. Operator returned the silverware to the dish station to be inverted and re-washed. **Warning**
24-18-4 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
22-41-4 - High Priority·No presence or breeding of insects/rodents/pests
Roach activity present as evidenced by live roaches found. There are approximately 24 live cockroaches on the dishwasher, approximately 15 live roaches behind posters on the wall at the triple sink. **Warning**
35A-05-4
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Storage/handling of clean equipment, utensils; air drying |
| 1 | Insects/rodents/pests; outer openings protected |
| 1 | Employee personal belongings |