Stonebridge Country Club (the Lakeside Bistro)

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In stand alone cooler near the cook line, observed 6 packs of fully thawed raw tuna in the commercial reduced oxygen packaging. Provided operator with THAWING VACUUM PACKED FISH handout.

Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone cooler near the prep area, Raw chicken was placed over cooked beef and Raw veal placed over ready to eat sauces. Discussed with operator the importance of proper storage. Operator rearranged for proper storage.

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In stand alone cooler near the cook line, observed 6 packs of fully thawed raw tuna in the commercial reduced oxygen packaging. Provided operator with THAWING VACUUM PACKED FISH handout.

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. In the dinner and lunch menu, raw tuna and raw salmon is served raw and it is not correctly identified on menu. Operator began marking raw menu items indicating the consumer advisory. **Corrective Action Taken**

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip provided at time of inspection for chlorine sanitizer.