Stonebridge Country Club (the Lakeside Bistro)
2100 Winding Oaks Way, Naples
May 1, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedCorrected on-site
Bowl with no handle used to dispense flour. Operator removed the bowl. **Warning**
14-01-5 - Basic·Clean clothes; hair restraints; jewelry; fingernails
Employee wearing watch other than a plain ring on their hands/arms while preparing food. **Warning**
13-07-4 - Basic·Clean clothes; hair restraints; jewelry; fingernails
Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Hood filter missing from automatic fire suppression/exhaust system. **Warning**
14-42-4 - Basic·In-use food dispensing utensils properly storedCorrected on-site
Ice buckets stored on floor between uses. Operator removed ice buckets to proper storage. **Warning**
10-14-5 - Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 72F at cook line. Operator discarded water. **Warning**
10-07-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line; raw chicken and raw burger patties stored over cooked beef and cooked pork. Operator removed raw chicken and raw burger patties to bottom shelf. **Warning**
08A-05-6 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar: blue cheese olives (72F - ambient). Per operator blue cheese stored at bar for one hour. Recommended and provided operator the time as public health control form. **Corrective Action Taken** **Warning**
03A-02-5 - Intermediate·Food-contact surfaces clean and sanitizedCorrected on-site
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. **Warning**
22-02-4 - Intermediate·Food-contact surfaces clean and sanitized
Hot water sanitizing final rinse ; Dish machine(Temperature 148), not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-56-4 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No soap provided at handwash sink at bar. Operator provided soap. **Warning**
31B-03-4
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 2 | In-use food dispensing utensils properly stored |
| 2 | Clean clothes; hair restraints; jewelry; fingernails |
| 2 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 2 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |