Subway / la Cocina Cubana
3835 White Lake Blvd, Naples
Nov 24, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Walk-in cooler/freezer shelves with rust that has pitted the surface. This is a repeat violation from the previous inspection dated
14-17-4 - Basic·Food from approved source; safe and unadulteratedRepeat
025 **Warning**
01-29-2 - High Priority·Hands clean and washed properlyCorrected on-site
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch nose then began working with food without hand washing. Discussed the importance of hand washing with employee and observed proper hand washing. **Warning**
12A-10-4 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink not accessible for employee use at all times. Hand sink blocked with food containers in La Cocina kitchen. Observed operator correct violations in order to meet inspection standards. **Warning**
31A-09-4 - Intermediate·Handwashing supplies and handwash sign provided
No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink in La Cocina kitchen. **Warning**
31B-02-4 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed empanadas not date marked when thawed and held u def refrigeration **Warning**
02C-08-5 - Intermediate·State approved food handler training; employee training
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certification was issued on
53B-05-5 - Basic·Unwrapped or PH/TCS food not re-served
021 and expired on
07-26-2 - Basic·Unwrapped or PH/TCS food not re-served
024 **Warning**
07-26-2
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Handwashing; employee hygiene |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 2 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Food management certification; employee training |