Subway Sandwiches & Salads
3621 N 9 St, Naples
Dec 2, 2025
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Other conditions sanitary and safe operation
Carbon dioxide/helium tanks not adequately secured. Three CO2 tanks unsecured by soda bib's
51-11-4 - Basic·Floors, walls, ceilings properly constructed and clean
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In ware washing area and above front prep area. This is a repeat violation from the previous inspection dated
36-37-5 - Basic·Handwashing; employee hygieneRepeat
024
12-30-2 - Basic·PH/TCS foods properly thawed
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Per operator beef on cooks line was observed at shaved beef (81 F - Cold Holding) was thawed at ambient temperature at three compartment sink.
06-06-5 - High Priority·In-use food dispensing utensils properly stored
In-use utensil stored in unclean water. Knifes stored in food grade sanitizer dipper well, water spins soiled with food debris. Observed operator correct violations in order to meet inspection standards.
10-05-5 - High Priority·Current license, properly displayed
Operating with an expired Division of Hotels and Restaurants license. Current license expired on
50-17-3 - Basic·Handwashing; employee hygiene
025
12-01-2 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front cooks line shaved beef (81 F - Cold Holding), per operator beef was thawed at ambient temperature at three compartment sink less than two hours prior. Operator moved foods to walk in freezer to rapidly chill. This is a repeat violation from the previous inspection dated
03A-02-5 - Basic·Handwashing; employee hygieneRepeat
024 **Corrective Action Taken**
12-30-2 - Intermediate·Dishwashing facilities; chemical test kits; gauges
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for quaternary sanitizer
16-37-1
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | PH/TCS foods properly thawed |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Floors, walls, ceilings properly constructed and clean |
| 1 | Current license, properly displayed |
| 1 | Other conditions sanitary and safe operation |