Subway
5319 Airport Pulling Rd N, Naples
Jan 15, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Floors, walls, ceilings properly constructed and clean
Floor heavily soiled/has accumulation of debris in the walk in cooler. **Warning**
36-73-4 - Basic·Handwashing supplies and handwash sign provided
No handwashing sign provided at a hand sink used by food employees. The restroom used by employees is missing a handwashing sign. **Warning**
31B-04-4 - High Priority·Current license, properly displayed
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25 **Warning**
50-17-3 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front prep line, cut tomato (51F - Cold Holding); cut lettuce (48F - Cold Holding). Operator stated foods were moved from the walk in cooler to the front prep line two hours prior to inspection. Operator added ice below foods to help bring the temperature down. **Corrective Action Taken** **Warning**
03A-02-5 - Intermediate·State approved food handler training; employee training
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two employees present, operator unable to provide food handler training for any food handler worker. **Warning**
53B-01-5 - Intermediate·Employee health knowledge; ill/symptomatic employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health reporting agreement form. Employees began to read and sign form. **Corrective Action Taken** **Warning**
11-26-1
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Floors, walls, ceilings properly constructed and clean |
| 1 | Current license, properly displayed |
| 1 | Food management certification; employee training |