Subway
5319 Airport Pulling Rd N, Naples
Sep 15, 2025
Routine - Food
Disposition
Call Back - Extension given, pending
Inspector's notes
- Intermediate·Food manager certification; knowledge/active managerial control
- From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 20
53A-01-7 - Basic·Single-service and single-use items; premises maintained
5: No food manager proof this visit **Time Extended**
25-09-1 - Intermediate·Dishwashing facilities; chemical test kits; gauges
- From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. This is a repeat violation from
16-37-1 - Basic·Bare hand contact with RTE food; Alternative Operating ProcedureRepeat
4 **Warning** - From follow-up inspection 20
9-23-2 - Basic·Single-service and single-use items; premises maintained
5: **Time Extended**
25-09-1 - Intermediate·State approved food handler training; employee training
- From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 20
53B-01-5 - Basic·Single-service and single-use items; premises maintained
5: No proof of training for any employee this visit **Time Extended**
25-09-1 - Intermediate·Employee health knowledge; ill/symptomatic employee
- From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 20
11-26-1 - Basic·Single-service and single-use items; premises maintained
5: No proof provided this visit **Time Extended**
25-09-1
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 2 | Food management certification; employee training |