Subway

- From initial inspection : Basic - Floor heavily soiled/has accumulation of debris in the walk in cooler. **Warning** - From follow-up inspection 20

7: Floor heavily soiled/has accumulation of debris in the walk in cooler **Time Extended**

- From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. The restroom used by employees is missing a handwashing sign. **Warning** - From follow-up inspection 20

7: The restroom used by employees is missing a handwashing sign. **Time Extended**

- From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25 **Warning** - From follow-up inspection 20

7: Division of Hotels and Restaurants license. Expired on 12/1/25

- From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front prep line, cut tomato (51F - Cold Holding); cut lettuce (48F - Cold Holding). Operator stated foods were moved from the walk in cooler to the front prep line two hours prior to inspection. Operator added ice below foods to help bring the temperature down. **Corrective Action Taken** **Warning** - From follow-up inspection 20

7: At time of callback inspection.cut tomato (50F - Cold Holding). Operator stated tomato was moved from the walk in cooler at 11am. Operator added ice to tomato.

- From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two employees present, operator unable to provide food handler training for any food handler worker. **Warning** - From follow-up inspection 20

7: At callback inspection, operator unable to provide proof of food handler training.