← Sunset Grille

Sunset Grille

900 S Collier Blvd, Marco Island

Aug 7, 2025

Routine - Food

Follow-Up
5Total
2High
1Intermediate
2Basic

Disposition

Inspection Completed - No Further Action

Inspector's notes

  • Basic·Nonfood-contact surfaces cleanRepeat

    Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

    23-03-4
  • Basic·Storage/handling of clean equipment, utensils; air drying

    Silverware/utensils stored upright with the food-contact surface up. In the dishwashing area clean silverware is stored with the food contact surface up.

    24-18-4
  • High Priority·Food-contact surfaces clean and sanitizedCorrected on-site

    Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator primed the dishwasher, chlorine 100ppm.

    22-41-4
  • High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site

    Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler in the pantry area raw shrimp is stored above ready to eat sauces. Operator moved the shrimp to proper storage.

    08A-05-6
  • Intermediate·Chemicals/toxic substancesRepeatCorrected on-site

    Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle by the mop sink. Operator discarded the unlabeled chemical spray bottle.

    41-17-4

Violation codes

5 categories
CountViolation
1Raw/RTE food separation; food protection during prep and storage
1Food-contact surfaces clean and sanitized
1Nonfood-contact surfaces clean
1Storage/handling of clean equipment, utensils; air drying
1Chemicals/toxic substances