Sunset Grille
900 S Collier Blvd, Marco Island
Sep 4, 2025
Complaint Full
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Employee eating, drinking, tasting food, smoking
Employee eating in a food preparation or other restricted area. There is an employee eating in a food preparation area.
12B-02-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Equipment in poor repair. The door gasket on the walk in cooler is damaged.
14-11-5 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the walk in freezer door.
14-69-4 - Basic·Nonfood-contact surfaces cleanRepeat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4 - Basic·Dishwashing facilities; chemical test kits; gauges
Old labels stuck to food containers after cleaning. There are multiple food containers on the storage rack with old labels still attached.
16-46-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rack in the walk in cooler raw ground beef is stored above raw whole muscle beef. Operator moved item's to proper storage order.
08A-20-5 - High Priority·Chemicals/toxic substances
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary >400ppm).
41-18-4 - Intermediate·Dishwashing facilities; chemical test kits; gauges
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the dishwasher.
16-37-1
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Handwashing; employee hygiene |
| 2 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 2 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Nonfood-contact surfaces clean |
| 1 | Chemicals/toxic substances |