Super Wok
2430 Vanderbilt Beach Rd Ste 102, Naples
Apr 15, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food protection during preparation, storage and display
Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler observed raw shelled eggs stored above ready to eat soy sauce. Operator stated eggs belong to employee.
08B-49-4 - High Priority·Separating raw animal foods from each other, RTE foods
Raw animal food dripping into container of ready-to-eat food . In the walk in cooler, observed raw beef container dripping into an opened container of ready to eat beans sprouts. See stop sale.
08A-15-5 - High Priority·Separating raw animal foods from each other, RTE foods
Raw animal food stored over or with unwashed produce. In the walk in cooler, observed Raw pork in the same container of unwashed tomatoes.
08A-04-5 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food dripping into container of ready-to-eat food . In the walk in cooler, observed raw beef container dripping into an opened container of ready to eat beans sprouts. See stop sale. Raw animal food stored over or with unwashed produce. In the walk in cooler, observed Raw pork in the same container of unwashed tomatoes. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, observed cooked chicken (79F - Hot Holding)@2:33. Operator stated food was cooked at 10:30 am and left out for service.
01B-13-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, observed cooked chicken (79F - Hot Holding)@2:33. Operator stated food was cooked at 10:30 am and left out for service.
03A-02-5 - Intermediate·Handwash sink(s) installed, accessibleRepeatCorrected on-site
Handwash sink located by the three compartment sink not accessible for employee use at all times. The handwashing sink is being blocked by buckets of oil and soy sauce, cooking equipment, and a prep table. Operator removed all items blocking the handwashing sink.
31A-09-4 - Intermediate·Employee health knowledge; ill/symptomatic employeeCorrected on-site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All Employees signed form at time of inspection.
11-26-1 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the stand alone cold holding unit behind the counter, observed cooked pork ribs without a date marked. Operator stated ribs were made on Monday.
02C-02-5
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 3 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Handwash sinks; handwashing supplies and sign provided |