Sushi Sake Naples
11180 Tamiami Trl N, Naples
Sep 29, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·In-use food dispensing utensils properly storedCorrected on-site
Ice scoop handle in contact with ice. Observed in ice machine. Operator positioned handle out of the ice.
10-08-5 - High Priority·Chemicals/toxic substancesCorrected on-site
Toxic substance/chemical improperly stored. Observed cleaning chemicals being stored over mirin and batter mix. Operator moved foods and segregated chemicals.
41-10-4 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink used for purposes other than handwashing. Hand washing sink being used as a dump sink near ice machine. Operator removed colander and told employees not to use for anything other than washing hands.
31A-11-4 - Intermediate·Food manager certification; knowledge/active managerial controlCorrected on-site
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/No certified food manager present with four cooks and two servers. cristian cardona 10-4-24 came to work
53A-05-6
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | In-use food dispensing utensils properly stored |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Chemicals/toxic substances |
| 1 | Food management certification; employee training |