Swan River Seafoods
3741 Tamiami Trl N, Naples
Aug 6, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Shellstock tags; commingling
Clams/mussels/oysters removed from original container for long-term storage with no tag. Clams and mussels were mixed in same container. Tags not dated with last day served.
01C-06-5 - Basic·Garbage and refuse; premises maintained
Dumpster rusted out on bottom. Dumpster bottom damaged with holes. No plug in dumpster.
33-12-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground meat stored over ready to eat foods in the stand alone cooler in kitchen. Operator placed raw ground meat in proper storage.
08A-05-6 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler near cook line oysters (47F - Cold Holding); raw clam strips (47F - Cold Holding); white fish (48F - Cold Holding). In the reach in cooler in front of cook area raw salmon (57F - Cold Holding); white fish (45F - Cold Holding); raw tuna (45F - Cold Holding) operator closed lid and will monitor adding ice. All items in unit less than 2 hours.
03A-02-5
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Garbage and refuse; premises maintained |