Swan River Seafoods
3741 Tamiami Trl N, Naples
Dec 16, 2025
Complaint Full
Disposition
Warning Issued
Inspector's notes
- Basic·Bathrooms
Covered waste receptacle not provided in women's bathroom. The all employee restroom located in the back is missing a covered waste receptacle.
32-12-6 - Basic·Handwashing supplies and handwash sign providedCorrected on-site
No handwashing sign provided at a hand sink used by food employees. The employee restroom in the back area is missing a a handwashing sign. Operator placed handwashing sign at time of inspection.
31B-04-4 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
22-41-4 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, a container of cooked tomato "stewed tomato"(49F - Cold Holding). Operator stated stewed tomatoes were prepared on 12/15 and stored in the walk in cooler overnight.
01B-02-5 - High Priority·Receiving and holding PH/TCS foods coldRepeat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the cook top, raw calamari (47F - Cold Holding); raw shrimp (50F - Cold Holding); raw white fish (45F - Cold Holding). Advised operator to add ice to foods to help bring down to temperature and to maintain reach in cooler closed. In the walk in cooler, a container of cooked tomato "stewed tomato"(49F - Cold Holding). Operator stated stewed tomatoes were prepared on 12/15 and stored in the walk in cooler overnight.
03A-02-5 - Intermediate·Shellstock tags; commingling
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4 - Intermediate·Shellstock tags; commingling
Clam/mussel/oyster tags not marked with last date served.
01C-03-4 - Intermediate·Dishwashing facilities; chemical test kits; gauges
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test provided.
16-37-1
Violation codes
6 categories| Count | Violation |
|---|---|
| 3 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Bathrooms |