T-Michaels
4050 Gulf Shore Blvd N, Naples
Oct 1, 2025
Complaint Full
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food protection during preparation, storage and display
Food stored on floor. Tuna lobster beef on floor freezer
08B-38-4 - High Priority·Food-contact surfaces clean and sanitizedCorrected on-site
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); at the end of inspection, Dishwasher (Chlorine 100ppm).
22-41-4 - High Priority·Time as a Public Health ControlCorrected on-site
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator béarnaise, honey butter, and coleslaw has been out for less than 1 hour, but had no time mark. Operator time marked time temperature control foods.
03F-02-5 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. Handwashing sink at the entrance of kitchen had a cooler in front of it. Operator moved cooler for easier access.
31A-09-4
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |