Taco Ardiente
1048 Pine Ridge Rd, Naples
Jul 7, 2025
Routine - Food
Disposition
Emergency order recommended
Inspector's notes
- Basic·Nonfood-contact surfaces clean
Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles and gaskets have accumulated debris. **Warning**
23-24-4 - Basic·No presence or breeding of insects/rodents/pests
Dead rodent present. Behind back prep area tables, observed one dead rodent. Operator removed rodent, and cleaned and sanitized area during inspection. **Warning**
35A-20-4 - Basic·Employee personal belongingsCorrected on-site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone in a food prep area. Operator moved phone. **Warning**
40-06-5 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris **Warning**
23-03-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Ripped/worn tin foil used as shelf cover. Several shelves have foil that is torn. **Warning**
14-20-4 - Basic·Floors, walls, ceilings properly constructed and clean
Wall soiled with accumulated grease, food debris, and/or dust. Several kitchen walls have accumulated debris **Warning**
36-27-5 - High Priority·No presence or breeding of insects/rodents/pestsCorrected on-site
Rodent activity present as evidenced by rodent droppings found. Observed twenty five rodent droppings behind oven in prep area. Operator cleaned and sanitized area during inspection. **Warning**
35A-04-4 - Intermediate·Hands clean and washed properly
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in Three compartment sink. Educated employee about Hand washing sink uses. **Warning**
12A-03-4 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink used for purposes other than handwashing. Observed cooking utensils being stored in Hand washing sink on front line. Operator removed utensils. **Warning**
31A-11-4
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Handwashing; employee hygiene |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 2 | Nonfood-contact surfaces clean |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 2 | Insects/rodents/pests; outer openings protected |
| 1 | Floors, walls, ceilings properly constructed and clean |
| 1 | Employee personal belongings |