Taco Lindo
4003 Santa Barbara Blvd, Naples
Oct 10, 2025
Routine - Food
7Total
0High
0Intermediate
7Basic
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Other conditions sanitary and safe operation
Carbon dioxide/helium tanks not adequately secured at bar.
51-11-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Cutting board has cut marks and is no longer cleanable. at prep area.
14-09-4 - Basic·Floors, walls, ceilings properly constructed and clean
Floor soiled/has accumulation of food debris and grease under cooking equipments.
36-73-4 - Basic·Food protection during preparation, storage and displayCorrected on-site
Food stored on floor. Plastic water bottle case stored on floor near kitchen entrance. Operator moved plastic water bottle case to proper storage.
08B-38-4 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
23-03-4 - Basic·Single-service and single-use items; premises maintainedCorrected on-site
Single-service cups not stored inverted or protected from contamination at server station. Operator stored inverted.
25-06-4 - Basic·Cleaning and maintenance equipment
Wet mop not stored in a manner to allow the mop to dry near mop sink.
42-01-4
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Nonfood-contact surfaces clean |
| 1 | Single-service and single-use items; premises maintained |
| 1 | Floors, walls, ceilings properly constructed and clean |
| 1 | Cleaning and maintenance equipment |
| 1 | Other conditions sanitary and safe operation |