Takos
5036 Airport Pulling Rd N, Naples
Jul 30, 2025
Routine - Food
Disposition
Emergency order recommended
Inspector's notes
- Basic·Floors, walls, ceilings properly constructed and clean
Cove molding at floor/wall juncture broken/missing. Corner on left of triple sink, area between back door and mop sink both heavily damaged. **Warning**
36-03-4 - Basic·Floors, walls, ceilings properly constructed and clean
Floor soiled/has accumulation of debris. Heavy grease and food debris accumulation under main cook line equipment. **Warning**
36-73-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Ice buildup in reach-in freezers in kitchen, small white and large silver reach in freezers. **Warning**
14-69-4 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood covers on hot line with heavy accumulation of dripping grease. **Warning**
23-03-4 - High Priority·Separating raw animal foods from each other, RTE foods
Raw animal food stored in same container as ready-to-eat food. In walk in cooler, cooked beef stored in same container as raw chicken. **Warning**
08A-08-5 - High Priority·Separating raw animal foods from each other, RTE foodsRepeatCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beans on main cook line reach in cooler. Raw pork sausage over ready to eat cooked corn and cheese in tall silver reach in cooler at far end cook line. Operator removed raw eggs. **Warning**
08A-05-6 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in main cook line reach in cooler. Operator rearranged for proper storage. **Warning**
08A-20-5 - High Priority·No presence or breeding of insects/rodents/pests
Rodent activity present as evidenced by rodent droppings found. 10 dropping on food containers on dry storage rack by walk in cooler, 3 under their shelving. 1 under triple sink, 2 by water heater, 6 under far end cook line equipment near handwashing sink. **Warning**
35A-04-4 - High Priority·Chemicals/toxic substancesCorrected on-site
Toxic substance/chemical improperly stored over bottled beverages by back door of kitchen. Operator moved to proper storage. **Warning**
41-10-4 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink used for purposes other than handwashing. In back part cook line, handwash sink used to store towels. Operator removed. **Warning**
31A-11-4
Violation codes
7 categories| Count | Violation |
|---|---|
| 3 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Nonfood-contact surfaces clean |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Insects/rodents/pests; outer openings protected |
| 2 | Floors, walls, ceilings properly constructed and clean |
| 1 | Chemicals/toxic substances |