Taqueria el Puesto

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled a ready to eat taco with their bare hand while putting it into a to go container. See stop sale. Operator washed their hands and donned gloves. **Corrective Action Taken** **Warning**

Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled a ready to eat taco with their bare hand while putting it into a to go container. See stop sale. **Warning**