Thai Thai Sushi Boat

- From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 20

7: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**

- From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer the stand alone freezer near dish machine. - From follow-up inspection 20

7: Ice build up in stand alone freezer **Time Extended**

- From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees located at the sushi bar. - From follow-up inspection 20

7: No handwashing sign provided at a hand sink used by food employees located at the sushi bar. **Time Extended**

- From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25 - From follow-up inspection 20

7: Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25. Establishment is open and operating serving to the public.

- From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler employee unable to provide food handler training. Employee has been working at establishment for 3 years. Rolando. - From follow-up inspection 20

7: One food handler employee unable to provide food handler training Employee has been working at establishment for 3 years. Rolando. Time extended to allow operator to train employee and obtain food handler certification. **Time Extended**