The Cafe
821 5 Ave S, Naples
Sep 19, 2025
Routine - Food
3Total
1High
2Intermediate
0Basic
Disposition
Inspection Completed - No Further Action
Inspector's notes
- High Priority·Receiving and holding PH/TCS foods coldCorrected on-site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front line; cream cheese (71F - Cold Holding). Per operator cream cheese stored at front line for 2 hours. Operator added cream cheese in Time as Public Health Control form.
03A-02-5 - Intermediate·Food-contact surfaces clean and sanitizedCorrected on-site
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection.
22-02-4 - Intermediate·Chemicals/toxic substances
Spray bottle containing toxic substance not labeled near dishmachine. Operator labeled spray bottle.
41-17-4
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Chemicals/toxic substances |