The Cafe
821 5 Ave S, Naples
May 13, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Outer openings protected from insects/pests, rodent proofCorrected on-site
Insect control device installed over food preparation area. Observed an insect device stored over their meat slicer. Operator removed the device. **Warning**
35B-02-4 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm chlorine. Operator attempted to call ecolab and started to sanitize in their 200ppm quaternary triple sink. **Corrective Action Taken** **Warning**
22-41-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of containers of potatoes in the walk in cooler. Operator moved the eggs. **Warning**
08A-05-6 - High Priority·Time as a Public Health Control
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed shell eggs and hollandaise sauce not time marked. Operator stated they have been out for 2 hrs and time marked them accordingly. **Corrective Action Taken** **Warning**
03F-02-5 - High Priority·Receiving and holding PH/TCS foods hot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on a steam table: Sausage (105F - Hot Holding) Operator stated they been there for approximately 2hrs. Operator set them in the oven to reheat. **Corrective Action Taken** **Warning**
03B-01-6 - High Priority·Chemicals/toxic substancesCorrected on-site
Toxic substance/chemical improperly stored. Observed chemical spray bottles stored next to ketchup bottles. Operator moved over the chemicals. **Warning**
41-10-4 - Intermediate·Time as a Public Health ControlCorrected on-site
Only half written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed there plan half written. Operator finished the plan. **Warning**
03F-10-5
Violation codes
5 categories| Count | Violation |
|---|---|
| 3 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Insects/rodents/pests; outer openings protected |
| 1 | Chemicals/toxic substances |