The Deck at 560
560 S. Collier Blvd, Marco Island
Oct 2, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup ice in the walk in freezer by the door.
14-69-4 - Basic·In-use food dispensing utensils properly stored
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the bar there are utensils 74F standing water.
10-07-4 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.
23-03-4 - High Priority·Food-contact surfaces clean and sanitizedCorrected on-site
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced the empty sanitizer container, chlorine sanitizer 100ppm.
22-41-4 - Intermediate·Food-contact surfaces clean and sanitized
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the entrance to the bar.
22-02-4
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | In-use food dispensing utensils properly stored |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 2 | Food-contact surfaces clean and sanitized |
| 1 | Nonfood-contact surfaces clean |