The Deck at 560

The Deck at 560

560 S. Collier Blvd, Marco Island

Mar 30, 2026

Routine - Food

Follow-Up
6Total
2High
2Intermediate
2Basic

Disposition

Inspection Completed - No Further Action

Inspector's notes

  • Basic·Current license, properly displayedCorrected on-site

    Current Hotel and Restaurant license not displayed. The displayed license expired on 12/1/2025. Operator provided the current license.

    50-09-4
  • Basic·Employee personal belongingsCorrected on-site

    Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on a food contact surface in the breakfast bar. Operator removed the employee cellphone.

    40-06-5
  • High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site

    Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk in cooler raw beef and raw lamb are stored above cooked pasta. Operator moved items to proper storage.

    08A-05-6
  • High Priority·Receiving and holding PH/TCS foods cold

    Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler in front of the deep fryer, Fish (47F - Cold Holding). Operator iced the drawer. **Corrective Action Taken**

    03A-02-5
  • Intermediate·Water source safe, hot (100°F) and cold under pressure

    Handwash sink does not have enough water pressure to properly wash hands. The hand washing sink by the salad station does not turn on.

    27-19-4
  • Intermediate·Handwash sink(s) installed, accessible

    Handwash sink not accessible for employee use at all times. In the market the hand washing sink at the entrance from the kitchen has 2 coffee machines on top of ir.

    31A-09-4

Violation codes

6 categories
CountViolation
1Temperature control for safety foods (receiving, holding, cooking, cooling, reheating)
1Raw/RTE food separation; food protection during prep and storage
1Water source safe, hot (100°F) and cold under pressure
1Handwash sinks; handwashing supplies and sign provided
1Employee personal belongings
1Current license, properly displayed