The Dock at Crayton Cove
845 12th Avenue South, Naples
May 18, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- High Priority·No presence or breeding of insects/rodents/pests
Live, small flying insects found Observed approximately 6 small flying insects at the prep station. Observed 1 small flying insects by dish area. Observed 2 small flying insects by the outside dry storage. **Warning**
35A-02-7 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shrimp in the cook line coolers. Operator moved the beef. **Warning**
08A-20-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in a cook line reach in cooler: Fish (51F - Cold Holding). Operator stated it has been there for approximately 1hr. Operator placed ice on it. **Corrective Action Taken** **Warning**
03A-02-5 - High Priority·Chemicals/toxic substancesCorrected on-site
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their sanitizer bucket bar triple sink at 500ppm quaternary. Operator remade it to 200ppm. **Warning**
41-18-4 - Intermediate·Handwashing supplies and handwash sign provided
No soap provided at handwash sink. Observed no soap at the bar hand wash sink. **Warning**
31B-03-4 - Intermediate·State approved food handler training; employee training
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed a third of their certificates expired. Operator is in the process of scheduling a group recertification for the employees. **Warning**
53B-14-5
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Insects/rodents/pests; outer openings protected |
| 1 | Chemicals/toxic substances |
| 1 | Food management certification; employee training |