The Inn on Fifth - Banquet Kitchen
699 5 Ave S, Naples
Aug 4, 2025
Routine - Food
3Total
1High
0Intermediate
2Basic
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedCorrected on-site
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle in bread crumbs. Operator removed cup.
14-01-5 - Basic·Employee eating, drinking, tasting food, smokingCorrected on-site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks under prep table next to fresh fruit. Operator moved for proper storage.
12B-07-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked bacon and ginger in reach in cooler. Educated operator on proper storage and items were moved for proper storage.
08A-05-6
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Handwashing; employee hygiene |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |