The Inn on Fifth - Banquet Kitchen

The Inn on Fifth - Banquet Kitchen

699 5 Ave S, Naples

Apr 16, 2026

Routine - Food

Met Standard
1Total
1High
0Intermediate
0Basic

Disposition

Inspection Completed - No Further Action

Inspector's notes

  • High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site

    Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked ceviche and cut fruit. Operator moved for proper storage.

    08A-05-6

Violation codes

1 categories
CountViolation
1Raw/RTE food separation; food protection during prep and storage