The Local
5323 Airport Pulling Rd N, Naples
May 12, 2026
Routine - Food
3Total
1High
0Intermediate
2Basic
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Clean clothes; hair restraints; jewelry; fingernailsCorrected on-site
Employee with no hair restraint while engaging in food preparation. Operator provided hat for employee.
13-03-4 - Basic·Handwashing supplies and handwash sign providedCorrected on-site
No handwashing sign provided at a hand sink used by food employees. Operator provided hand washing sign.
31B-04-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, observed cooked potatoes (54F - Cold Holding); cooked broccoli (53F - Cold Holding). Operator stated foods have been out for 20 minutes. Discussed time as a public health control with operator. Operator decided to place foods in cold holding unit. **Corrective Action Taken**
03A-02-5
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Clean clothes; hair restraints; jewelry; fingernails |
| 1 | Handwash sinks; handwashing supplies and sign provided |