The Oasis
1046 Pine Ridge Rd, Naples
Sep 2, 2025
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Employee personal belongings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks in dry strips room with canned foods **Warning**
40-06-5 - Basic·Storage/handling of clean equipment, utensils; air drying
Equipment and utensils not properly air-dried - wet nesting. At bar area, observed glasses wet nesting **Warning**
24-08-4 - High Priority·No presence or breeding of insects/rodents/pests
Live, small flying insects found Observed ten small flying insects in bar area on dishwasher. **Warning**
35A-02-7 - High Priority·Separating raw animal foods from each other, RTE foodsRepeatCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over cooked vegetables. Operator moved chicken This is a repeat violation from 5-6-25
08A-05-6 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked garlic and oil being stored at room temperature. Per operator, garlic has been stored for 24 hours. Educated operator about garlic and oil and c.botulism. Operator discarded garlic. **Warning**
01B-02-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked garlic and oil being stored at room temperature. Per operator, garlic has been stored for 24 hours. Educated operator about garlic and oil and c.botulism. Operator discarded garlic. **Warning**
03A-02-5 - High Priority·Time as a Public Health Control
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator holding bernaise sauce at room temperature for no longer than four hours with no written plan or date marking. Provided operator with paperwork for time as a public health control. **Warning**
03F-02-5 - Intermediate·Food-contact surfaces clean and sanitized
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken** **Warning**
22-02-4
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 2 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Storage/handling of clean equipment, utensils; air drying |
| 1 | Insects/rodents/pests; outer openings protected |
| 1 | Employee personal belongings |