The Olive Garden Restaurant #1195
1565 5 Ave S, Naples
Aug 11, 2025
Complaint Full
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Wiping cloths; clean and soiled linens; laundry facilitiesCorrected on-site
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor. Educated operator and operator coached employee on proper storage. Sanitizer was replaced with new buckets and stored properly.
21-38-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mushroom sauce (52F - Cold Holding); Mac and cheese (49F - Cold Holding) on cook line back holding unit. Operator discarded sauce and placed Mac and cheese on ice. **Corrective Action Taken**
03A-02-5 - Intermediate·Handwashing supplies and handwash sign provided
Soap dispenser at handwash sink not working properly. At had wash sink across from dish machine, soap dispenser is broken and does not dispense soap properly. Soap is delayed in dispensing.
31B-06-4
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Wiping cloths; clean and soiled linens; laundry facilities |
| 1 | Handwash sinks; handwashing supplies and sign provided |