The Rooster Food and Drink
600 Goodlette Rd 101, Naples
Oct 17, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-20-5 - Basic·Clean clothes; hair restraints; jewelry; fingernails
Employee with no hair restraint while engaging in food preparation and cooking at cook line. **Warning**
13-03-4 - Basic·Food protection during preparation, storage and display
Food stored on floor. In walk-in cooler; box of raw shell eggs stored on floor. **Warning**
08B-38-4 - Basic·Handwashing supplies and handwash sign provided
No handwashing sign provided at a hand sink used by food employees at prep area. **Warning**
31B-04-4 - Basic·Single-service and single-use items; premises maintainedCorrected on-site
Single-service food container not stored inverted or protected from contamination near handwashing sink behind cook line. Operator stored inverted. **Warning**
25-06-4 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine 00pm, sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up triple sink until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler; raw chicken stored over raw beef. Operator moved raw chicken to bottom shelf. **Warning**
08A-20-5 - High Priority·Chemicals/toxic substancesCorrected on-site
Toxic substance/chemical spray bottles improperly stored with straws and single service cups at front counter. Operator moved spray bottles to proper storage. **Warning**
41-10-4 - Intermediate·Time as a Public Health ControlCorrected on-site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marks on butter and liquid eggs at cook line, not placed in time as public health control form. Operator placed butter and liquid eggs on time as public health control form. **Warning**
03F-10-5
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Clean clothes; hair restraints; jewelry; fingernails |
| 2 | Food-contact surfaces clean and sanitized |
| 1 | Single-service and single-use items; premises maintained |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Chemicals/toxic substances |