The Speakeasy
1106 N Collier Blvd, Unit 103-104, Marco Island
Dec 1, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Equipment in poor repair. Both door gaskets on the double door reach in freezer are torn.
14-11-5 - High Priority·Cooking raw animal foods and plant foodsCorrected on-site
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Fish (129F - Cooking), operator returned the fish to the grill. Fish 168F.
03C-75-5 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foodsCorrected on-site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is a pan of cooked short ribs that were prepared two day prior, per the operator. Operator date marked the short ribs.
02C-02-5 - Intermediate·State approved food handler training; employee training
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Samantha and T. Castillo are expired.
53B-14-5
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food management certification; employee training |