Tiburon Gc Dine & Sydneys Bar
2620 Tiburon Dr, Naples
Mar 16, 2026
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Food protection during preparation, storage and display
Food stored on floor. In the walk in cooler, observed boxes of ground beef, cookies, and shrimp stored on the floor.
08B-38-4 - Basic·Wiping cloths; clean and soiled linens; laundry facilitiesCorrected on-site
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the dessert station observed Sanitizer Bucket (Chlorine 0ppm). Operator dumped liquid and refilled sanitizer bucket, end result Sanitizer Bucket (Quaternary 200ppm).
21-08-4 - High Priority·Current license, properly displayed
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25
50-17-3 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cold holding unit near the raw chicken frying station, observed cut tomato (50F - Cold Holding); cut lettuce (51F - Cold Holding); cooked quinoa (49F - Cold Holding); cut cabbage (50F - Cold Holding). Operator stated foods have been in cold holding unit less than 3 hours. Operator began to move all foods in the walk in cooler. **Corrective Action Taken**
03A-02-5
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Wiping cloths; clean and soiled linens; laundry facilities |
| 1 | Current license, properly displayed |