Togarashi
800 5 Ave S Unit 102, Naples
Oct 3, 2025
Routine - Food
Disposition
Call Back - Admin. complaint recommended
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
- From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 20
14-09-4 - Basic·Single-service and single-use items; premises maintained
3: **Time Extended**
25-10-0 - High Priority·Receiving and holding PH/TCS foods cold
- From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked corn (53F - Cold Holding); chopped tomatoes (58F - Cold Holding); shredded cabbage (52F - Cold Holding); tofu (56F - Cold Holding); raw shrimp (52F - Cold Holding); cooked pork dumplings (55F - Cold Holding); cooked shrimp dumplings (59F - Cold Holding); cooked beef dumplings (49F - Cold Holding). Per operator all items stored in reach-in cooler for one hour. Operator placed all items in ice. **Corrective Action Taken** **Warning** - From follow-up inspection 20
03A-02-5 - Basic·Single-service and single-use items; premises maintained
3: In reach-in cooler at cook line; cooked corn (56F - Cold Holding); chopped tomatoes (62F - Cold Holding); shredded cabbage (52F - Cold Holding); cooked noodle (54F - Cold Holding); cooked pork dumplings (54F - Cold Holding); cooked beef dumplings (46F - Cold Holding). Per operator all items stored in reach-in cooler for one hour. Operator placed all items in ice.
25-10-0
Violation codes
2 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |