Tong Yin
75 9 St S, Naples
Nov 13, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use tongs stored on equipment door handle between uses at cook line. Operator moved the tongs to proper storage.
10-20-4 - Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use utensil stored in standing water less than 135 degrees Fahrenheit near cook line. Operator discarded water.
10-07-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In rich in freezer; raw frozen chicken stored over raw frozen beef; not all products commercially packaged . Operator moved raw frozen chicken to bottom.
08A-17-6 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container. Operator moved the food container.
31A-11-4
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 2 | In-use food dispensing utensils properly stored |
| 1 | Handwash sinks; handwashing supplies and sign provided |