Tonys Ny Pizza
145 S Barfield Dr, Naples
Jul 7, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Other conditions sanitary and safe operation
Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks unsecured in front area of kitchen.
51-11-4 - Basic·Clean clothes; hair restraints; jewelry; fingernails
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. This is a repeat violation from
13-03-4 - Basic·Consumer advisory; food labeling; date markingRepeat
5
2-10-2 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Ice buildup in reach-in freezer in prep area.
14-69-4 - Basic·Handwashing supplies and handwash sign provided
No handwashing sign provided at a hand sink used by food employees. No sign At prep area Hand washing sink
31B-04-4 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
23-03-4 - Basic·Lighting provided as required
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler is very dim.
38-04-4 - Basic·PH/TCS foods properly thawed
Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing in standing water.
06-01-5 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink not accessible for employee use at all times. Hand washing sink at back prep area blocked by a garbage can.
31A-09-4 - Intermediate·Employee health knowledge; ill/symptomatic employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator, operator had employees read, sign and date form. **Corrective Action Taken**
11-26-1 - Intermediate·Chemicals/toxic substances
Spray bottle containing toxic substance not labeled. At Three compartment sink observed chemical spray bottle with no labeling.
41-17-4
Violation codes
9 categories| Count | Violation |
|---|---|
| 1 | PH/TCS foods properly thawed |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Clean clothes; hair restraints; jewelry; fingernails |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Nonfood-contact surfaces clean |
| 2 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Lighting provided as required |
| 1 | Chemicals/toxic substances |
| 1 | Other conditions sanitary and safe operation |