Tonys Ny Pizza

Tonys Ny Pizza

145 S Barfield Dr, Naples

Oct 6, 2025

Routine - Food

Follow-Up
6Total
0High
3Intermediate
3Basic

Disposition

Inspection Completed - No Further Action

Inspector's notes

  • Basic·Floors, walls, ceilings properly constructed and clean

    Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in kitchen.

    36-37-5
  • Basic·Handwashing supplies and handwash sign provided

    No handwashing sign provided at a hand sink used by food employees at prep area.

    31B-04-4
  • Basic·Single-service and single-use items; premises maintained

    Single-service articles improperly stored. Wrapped pizza boxes stored on floor near kitchen entrance.

    25-05-4
  • Intermediate·Clean clothes; hair restraints; jewelry; fingernailsCorrected on-site

    Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing pizza dough with nail polish without wearing gloves. Discussed with employee proper food preparation procedures and employee put on gloves.

    13-06-4
  • Intermediate·State approved food handler training; employee training

    No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

    53B-02-5
  • Intermediate·Employee health knowledge; ill/symptomatic employee

    No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

    11-26-1

Violation codes

6 categories
CountViolation
1Employee health knowledge; ill/symptomatic employee
1Clean clothes; hair restraints; jewelry; fingernails
1Single-service and single-use items; premises maintained
1Handwash sinks; handwashing supplies and sign provided
1Floors, walls, ceilings properly constructed and clean
1Food management certification; employee training