Tonys Ny Pizza
145 S Barfield Dr, Naples
Jul 25, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food protection during preparation, storage and display
Damaged/spoiled/recalled food not properly segregated. In the can rack there are 3 number 10 cans of Sunday sauce and 2 number 10 cans of sliced green olives with dented rims. See stop sale.
08B-20-4 - Basic·Bathrooms
Self-closing device on bathroom door disconnected/broken. The self closing mechanism on the bathroom door is broken.
32-17-4 - Basic·Wiping cloths; clean and soiled linens; laundry facilities
Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel on top of a container of salt in the back kitchen.
21-12-4 - High Priority·Food safe and unadulterated; sound condition
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the can rack there are 3 number 10 cans of Sunday sauce and 2 number 10 cans of sliced green olives with dented rims. See stop sale.
01B-01-4 - High Priority·Hands clean and washed properly
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. An employee exited the kitchen through the back door, reentered the kitchen and handled cut mushrooms without removing gloves and washing hands.
12A-16-4 - Intermediate·Food manager certification; knowledge/active managerial control
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager cerfor Carmen Hansen and Peeter Hansen are expired.
53A-03-7 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink used for purposes other than handwashing. The hand washing sink in the back kitchen is being used for other purposes as evidenced by the metal scrubby inside of it.
31A-11-4
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Handwashing; employee hygiene |
| 1 | Wiping cloths; clean and soiled linens; laundry facilities |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Bathrooms |
| 1 | Food management certification; employee training |