Tonys Ny Pizza
145 S Barfield Dr, Naples
Nov 19, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5 - Basic·Food-contact surfaces clean and sanitized
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has accumulated debris **Warning**
22-08-4 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). **Warning**
22-41-4 - High Priority·Time as a Public Health Control
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
03F-02-5 - Intermediate·Food-contact surfaces clean and sanitized
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris **Warning**
22-02-4 - Intermediate·Dishwashing facilities; chemical test kits; gauges
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed frozen lasagna with no date marking. **Warning**
02C-02-5 - Intermediate·Chemicals/toxic substances
Spray bottle containing toxic substance not labeled. At front counter and in dishwasher area, observed unlabeled chemical spray bottles. **Warning**
41-17-4
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 4 | Food-contact surfaces clean and sanitized |
| 1 | Chemicals/toxic substances |