Tonys Ny Pizza
145 S Barfield Dr, Naples
Dec 3, 2025
Routine - Food
Disposition
Call Back - Admin. complaint recommended
Inspector's notes
- High Priority·Food-contact surfaces clean and sanitized
- From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). **Warning** - From follow-up inspection 20
22-41-4 - Basic·Single-service and single-use items; premises maintained
3: Dishwasher chlorine 0ppm this visit
25-12-0 - Intermediate·Dishwashing facilities; chemical test kits; gauges
- From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 20
16-37-1 - Basic·Single-service and single-use items; premises maintained
3: No chemical test kit this visit **Time Extended**
25-12-0 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods
- From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed frozen lasagna with no date marking. **Warning** - From follow-up inspection 20
02C-02-5 - Basic·Single-service and single-use items; premises maintained
3: **Time Extended**
25-12-0
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Food-contact surfaces clean and sanitized |