Trattoria Abruzzo
2359 Vanderbilt Beach Rd #416, Naples
Oct 16, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5 - Basic·Other conditions sanitary and safe operation
No Heimlich maneuver/choking sign posted. Provided operator with choking poster. **Warning**
51-13-4 - Basic·Handwashing supplies and handwash sign provided
No handwashing sign provided at a hand sink used by food employees in the bar area. Provided operator with a handwashing sign. **Warning**
31B-04-4 - High Priority·Food safe and unadulterated; sound condition
Dented/rusted cans present. One 11.5 ounce can of sweet drop peppers was heavily dented and not properly segregated from other cans. See stop sale. **Warning**
01B-01-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken placed on shelf above raw salmon and raw calamari. Operator rearranged foods for proper storage. **Warning**
08A-20-5 - Intermediate·Employee health knowledge; ill/symptomatic employee
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with a copy of vomit/diarrhea clean up plan. **Warning**
11-27-4 - Intermediate·State approved food handler training; employee training
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection, operator was unable to provide food handler training for employees. **Warning**
53B-01-5 - Intermediate·Employee health knowledge; ill/symptomatic employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, employee began to sign form. **Corrective Action Taken** **Warning**
11-26-1
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 2 | Employee health knowledge; ill/symptomatic employee |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Other conditions sanitary and safe operation |
| 1 | Food management certification; employee training |