Trattoria Abruzzo
2359 Vanderbilt Beach Rd #416, Naples
Apr 6, 2026
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedCorrected on-site
Bowl with no handle used to dispense flour. Operator removed the bowl. **Warning**
14-01-5 - Basic·Other conditions sanitary and safe operation
Carbon dioxide/helium tanks not adequately secured near dry storage. **Warning**
51-11-4 - Basic·Clean clothes; hair restraints; jewelry; fingernailsCorrected on-site
Employee with no hair restraint while engaging in food preparation at prep area. Employee put hairnet on. **Warning**
13-03-4 - Basic·Single-service and single-use items; premises maintainedCorrected on-site
Single-service food containers not stored inverted or protected from contamination near dry storage. Operator stored the food containers inverted. **Warning**
25-06-4 - Basic·Plumbing installed and maintained; mop sink; backflow prevention
Waste line missing at soda gun holster at bar. **Warning**
29-17-4 - High Priority·Current license, properly displayed
Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.
50-17-3 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler; raw chicken stored over raw salmon. Operator removed raw salmon to bottom shelf. **Warning**
08A-20-5 - High Priority·Chemicals/toxic substancesCorrected on-site
Toxic substance/chemical improperly stored. WD-40 chemical spray bottle stored over clean drinking glasses. Operator removed the spray bottle proper storage. **Warning**
41-10-4 - Intermediate·State approved food handler training; employee training
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Violation codes
9 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Clean clothes; hair restraints; jewelry; fingernails |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Single-service and single-use items; premises maintained |
| 1 | Plumbing installed and maintained; mop sink; backflow prevention |
| 1 | Chemicals/toxic substances |
| 1 | Current license, properly displayed |
| 1 | Other conditions sanitary and safe operation |
| 1 | Food management certification; employee training |