Trulli Pizza and Pasta
7700 Trail Blvd, Ste 107-108, Naples
Feb 18, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Employee eating, drinking, tasting food, smokingCorrected on-site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage from work area. **Warning**
12B-07-4 - Basic·In-use food dispensing utensils properly stored
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two utensils in standing water in preparation area. **Warning**
10-07-4 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed eight packages of Reduced Oxygen Packaged smoked salmon. Educated operator about using this process with fish. Operator removed smoked salmon from area to discard. **Warning**
01B-13-4 - Intermediate·Consumer advisory for other raw/undercooked animal products
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Hidden raw/undercooked ingredient with no reminder such as an asterisk to alert the consumer advisory applies. Menu offers beef carpaccio with no reminder like an asterisk. **Warning**
02B-04-5 - Intermediate·Dishwashing facilities; chemical test kits; gauges
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1 - Intermediate·Reduced oxygen packaging (ROP) and other special processes
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed eight packages of Reduced Oxygen Packaged smoked salmon. Educated operator about using this process with fish. Operator removed smoked salmon from area to discard. **Warning**
03G-50-1
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Handwashing; employee hygiene |
| 1 | Dishwashing facilities; chemical test kits; gauges |