Truluck's Seafood Steak & Crab
698 4 Ave South, Naples
Apr 30, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Single-service and single-use items; premises maintainedCorrected on-site
Single-service articles not stored inverted or protected from contamination. Observed multiple to go containers not inverted. Operator inverted them.
25-06-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the bar: Cheese olives (70F - Cold Holding) Operator stated they had been out for approximately 30 minutes. Operator placed them in a reach in cooler. **Corrective Action Taken**
03A-02-5 - High Priority·Receiving and holding PH/TCS foods hot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the cook line: Cooked garlic (70F - Hot Holding). Operator stated they had been out for approximately 30 minutes. Operator placed them in a reach in cooler. **Corrective Action Taken**
03B-01-6 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink used for purposes other than handwashing. Observed the bar hand sink used as a dump sink. Operator removed the objects from the sink. **Corrective Action Taken**
31A-11-4
Violation codes
3 categories| Count | Violation |
|---|---|
| 2 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Single-service and single-use items; premises maintained |
| 1 | Handwash sinks; handwashing supplies and sign provided |