Tulia Italian Steak
365 5th Ave South, Naples
Mar 9, 2026
Complaint Full
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with a black/green mold-like substance. **Warning**
22-20-5 - Basic·In-use food dispensing utensils properly stored
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water only reaching 85F. Operator removed utensils from water. **Warning**
10-07-4 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up manual sanitizer and called technician. **Corrective Action Taken** **Warning**
22-41-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (55F - Cold Holding); butter (56F - Cold Holding); raw beef (53F - Cold Holding); octopus (52F - Cold Holding) on cook line at grill station. Operator discarded product. **Warning**
03A-02-5 - Intermediate·Reduced oxygen packaging (ROP) and other special processes
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed no approved HACCP plan for vacuum sealing being conducted on site. Provided operator with EZ templates and guidance on obtaining a HACCP plan. **Warning**
03G-50-1
Violation codes
3 categories| Count | Violation |
|---|---|
| 2 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | In-use food dispensing utensils properly stored |
| 2 | Food-contact surfaces clean and sanitized |