Tulia Italian Steak

- From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed no approved HACCP plan for vacuum sealing being conducted on site. Provided operator with EZ templates and guidance on obtaining a HACCP plan. **Warning** - From follow-up inspection 20